Grilled Steak

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Grilled Steak

Grilled Steak
Number of Servings: 4 Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes Source: DCC
Food Groups: Protein
Main Ingredient: Beef
Meal Type: Dinner Entrée
Origin: American
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients)

You don't need a special occasion to enjoy a steak dinner. So, here's a quick recipe for an ordinary dinner meal.


4 small beef Steaks (T-bone, porterhouse, top loin, sirloin, or tenderloin)


Heat grill to medium hot, or preheat broiler and pan. Pat steaks dry and season with salt and pepper. Grill or broil steaks, turning them once. A 1-inch thick steak will take between 8 to 15 minutes to cook to medium-rare, depending on the cut of beef.

Nutrient Information
Calories: 263
Total Fat: 19 g
Saturated Fat: 8 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat: 8 g
Sodium: 199 mg
Carbohydrates: 0 g
Protein: 20 g
Fiber: 0 g
Vitamin A:
Vitamin C:

Cook's Notes:

Simple baked potatoes with butter or sour cream, hearts of Romaine with Caesar dressing, rolls and butter add up to a classic meal.