Creamy Fettuccini Toss

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Creamy Fettuccini Toss

Creamy Fettuccini Toss
Number of Servings: 6 Total Preparation Time: less than 15 minutes
Actual Cooking Time: less than 15 minutes Source: DCC
Food Groups: Dairy, Grains, Protein
Main Ingredient: Rice, Pasta & Bread
Meal Type: Dinner Entrée
Nutrition Content: Good Source of Calcium
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes), Kids Can Help Make It

The walnuts and bacon add great flavor to this classic dish.


1/4 cup butter
1 Tbsp flour
2 tsp chicken-flavored instant
3/4 tsp basil leaves
1/4 tsp garlic powder
1/8 tsp pepper
1 cup (1/2 pint) half-and-half
1 cup milk
1/2 (1lb) package fettuccini
1/4 cup grated Parmesan cheese
Chopped parsley, walnuts and crumbed bacon


In medium saucepan, melt margarine; stir in flour, bouillon, basil, garlic powder and pepper. Gradually add cream and milk. cook and stir until bouillon dissolves and sauce thickens slightly, about 15 minutes. meanwhile, cook fettuccini according to package directions; drain. Remove sauce from heat; add cheese. In large bowl; pour sauce over hot fettuccini; stir to coat. Garnish with parsley, walnuts and bacon. Serve immediately. Refrigerate leftovers.

Nutrient Information
Calories: 432
Total Fat: 15 g
Saturated Fat: 9 g
Polyunsaturated Fat: 0.5 g
Monounsaturated Fat:
Sodium: 214 mg
Carbohydrates: 62 g
Protein: 14 g
Fiber: 2 g
Vitamin A: 479 IU
Vitamin C: 0 mg
Calcium: 145 mg
Iron: 2.6 mg

Cook's Notes: