Home-Style Green Bean Bake

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Home-Style Green Bean Bake

Home-Style Green Bean Bake
Number of Servings: 6 Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes Source: Maureen Bligh
Food Groups: Dairy, Vegetables
Holiday: Thanksgiving, Christmas
Main Ingredient: Vegetables
Meal Type: Dinner Entrée
Nutrition Content: Good Source of Calcium
Origin: American
Special Features: Simple (6 or less ingredients) , Make Ahead , Vegetarian

A great holiday dish or any time! Will become a family favorite!


2 9-ounce packages frozen French-cut green Beans or two 16 ounce cans French-cut green Beans drained
1 10-3/4 ounce can condensed cream Celery or Mushroom soup
1/2 cup shredded Cheddar or American cheese
1 2-ounce jar diced pimiento, drained
1 16-ounce can cut wax Beans, drained
1/2 of a 2.8 ounce can French-fried Onions (3/4 cup) or 3/4 cup Croutons, coarsely crushed


Cook frozen green beans according to package directions: drain well. In a 1 1/2 qt casserole combine the soup, cheese, and pimiento. Stir in green beans and wax beans. Bake in 350 degree oven for 20-25 minutes or until bubbly. Sprinkle with French-fried onions or croutons. Bake 5 minutes more.

Nutrient Information
Calories: 175
Total Fat: 10 g
Saturated Fat: 4 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 728 mg
Carbohydrates: 15 g
Protein: 6 g
Fiber: 4 g
Vitamin A: 658 IU
Vitamin C: 14 mg
Calcium: 134 mg
Iron: 1 mg

Cook's Notes:

To lower the fat and sodium, use low-fat cheddar cheese and reduced salt soup.