Cup Custard

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Cup Custard

Cup Custard
Number of Servings: 2 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 15 to 30 minutes Source: Grandma's old recipes
Food Groups: Dairy
Meal Type: Breakfast & Brunch, Snack, Dessert
Nutrition Content: Good Source of Calcium
Special Features: Quick to Prepare (under 30 minutes), Make Ahead , Meals for one or two

Egg custard is a popular international dish. It can be served hot or cold as a dessert, breakfast, or snack!


1 cup Milk
1 Egg
2 tablespoons Sugar
1/8 teaspoon Salt
1/4 teaspoon Vanilla


Beat egg slightly. Add sugar and salt. Pour milk over egg mixture and stir. Add vanilla and pour into custard cups. Place cups in pan of hot water and bake at 350 degrees F. for 20-30 minutes until firm and jelly-like. Remove and serve warm or chill - your preference.

Nutrient Information
Calories: 136
Total Fat: 4 g
Saturated Fat: 1 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat:
Sodium: 303 mg
Carbohydrates: 18 g
Protein: 7 g
Fiber: 0 g
Vitamin A: 409 IU
Vitamin C: 1 mg
Calcium: 162 mg
Iron: 0 mg

Cook's Notes:

This recipe can be easily doubled.